Ingredients: vinegar, pickles, eggplant, carrots, cauliflower, shallots, tomato paste, refined table salt up to 2/2, red pepper, fragrant vegetables
Storage conditions: Store in a dry place away from light.
| Energy | 3/7 |
|---|---|
| Fat | 0/15 |
| Salt | 0/3 |
| Sugar | 0/0 |
| Trans fatty acids | 0/00 |
| Nutritional value per germ | 30 |
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